Fry Bread for Tacos and Dessert

Here’s a dinner and dessert everyone loves around here:

Fry Bread         makes 10
4 ½ c. flour
½ t. salt
2 t. baking powder
1 ½ c. water
½ c. milk

Combine flour, salt, and baking powder. Stir in water and milk. Knead on floured surface. Pat or roll into 5 inch circles. Fry in electric skillet in several inches of oil on 400 degrees. Dough will puff and bubble. Turn when golden brown. Remove when done and drain on paper towels.

 

Fry Bread Tacos

Fry Bread
Refried beans
Shredded cheese
Lettuce
Salsa
Sour cream
Spread bread with beans and cheese. Broil until cheese melts. Add other toppings as desired.

Fry Bread Dessert
Fry Bread
Powdered Sugar
Sprinkle sugar on breads and serve.

Wishing you homeschool blessings,